Ratings : 13528

Review : 158


Published : Oct. 27, 1992

By : Knopf Publishing Group

Language : eng

Paperback : 704 Pages

Published : Oct. 27, 1992

By : Knopf Publishing Group

Language : eng

Paperback : 704 Pages

Essentials of Classic Italian Cooking

13528 Ratings - 158 Review

Title: Essentials of Classic Italian Cooking <>Binding: Hardcover <>Author: MarcellaHazan <>Publisher: AlfredA.Knopf



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ABOUT Marcella Hazan

Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, in 1973.

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